Dining
Culinary Experience Coming Soon
Our master chefs are perfecting a menu that blends coastal traditions with modern gastronomy. The resort's kitchen is undergoing final preparations to serve you an unforgettable dining experience.
Welcome to our Restaurant
Delight in exquisite flavors crafted with passion, served in a serene beachfront setting. Every meal here is a celebration of taste, elegance, and unforgettable moments.
Boiled crayfish
Freshly caught crayfish simmered with traditional coastal herbs and sea salt.
Seafood Pasta
Handmade linguine with local ocean treasures and white wine reduction.
Grilled Sea Bass
Wild-caught sea bass with citrus herb butter and roasted vegetables.
Lobster Thermidor
Classic creamy lobster baked with a premium golden cognac crust.
Ocean Scallops
Pan-seared scallops served with silky cauliflower puree and truffle oil.
Berry Delight
Artisanal forest berries with mascarpone cream and honey drizzle.
Oyster Rockfeller
Fresh oysters topped with herbs and butter, baked to perfection.
Salmon Tartare
Raw Atlantic salmon with capers, shallots, and citrus zest.
Ribeye Steak
Prime aged ribeye served with garlic mash and red wine jus.
Crème Brûlée
Bourbon vanilla custard with a brittle caramelized sugar top.
Signature Risotto
Creamy arborio rice with saffron and pan-seared prawns.
Captured Aesthetics.
A curated selection of our finest moments, from seaside sunset dining to artisanal culinary creations.
Guests daily
Professional chefs
Orders daily
Comfortable halls
Customer Reviews.
Hear directly from our guests about their unforgettable dining experiences.
Arjun Hegde
Ananya Rao
Vikram Shetty
Priyanka Desai
Sanjay Menon
Meera Krishnan
Rohan Varma
Aditi Nayar
Ananya Rao
"The perfect blend of luxury and Tulunadu culture. We hosted a family get-together here, and the hospitality was exceptional. The sunset views from the deck are stunning."
Marketing Head • 22 Feb, 2024